Campfire Apple Crisp Foil Packets

Imagine a crisp evening by the campfire, where the air is filled with the sweet aroma of spiced apples mingling with the comforting scent of a crackling fire. Campfire Apple Crisp Foil Packets offer a delightful and easy way to enjoy a warm dessert in the great outdoors. These foil packets, filled with tender, cinnamon-spiced apples and a buttery, oat-based crumble, are perfect for a cozy evening under the stars.

Ingredients:

• 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety), peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped nuts (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

1. Prepare the Foil Packets: Cut four large pieces of heavy-duty aluminum foil, approximately 12 x 18 inches each. Lightly grease the center of each piece with cooking spray or a small amount of butter.
2. Mix the Apples: In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
3. Prepare the Topping: In a separate bowl, mix together the oats, flour, melted butter, and nuts (if using) until the mixture becomes crumbly.
4. Assemble the Packets: Divide the apple mixture evenly among the four foil sheets, placing it in the center of each piece. Top each portion with an equal amount of the oat mixture.
5. Seal the Packets: Fold the sides of the foil over the apple mixture and crimp the edges to seal the packets securely, leaving a little space inside for heat circulation.
6. Cook Over the Campfire: Place the foil packets on a grill grate over medium heat or directly in the campfire coals. Cook for 15-20 minutes, turning occasionally, until the apples are tender and the topping is golden and crisp.
7. Serve Warm: Carefully open the foil packets (beware of steam) and serve the apple crisp warm. For an added treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success:

• For best results, use a combination of tart and sweet apples to achieve a balanced flavor.
• Make sure to fold and seal the foil packets securely to prevent any leakage of juices.
• Keep an eye on the packets while cooking, as cooking times may vary depending on the intensity of the campfire.

Enjoy this delightful treat with friends and family, savoring the flavors of fall in every delicious bite.