Campfire Foil Packet Steak & Veggies

An Easy, Hearty Meal Made for Campfire Nights

There’s nothing quite like the smell of dinner cooking over an open fire after a full day outdoors. As the flames crackle and the sun starts to dip, meals cooked at the campsite just seem to taste better. This Campfire Foil Packet Steak & Veggies recipe is a perfect example—simple ingredients, bold flavor, and almost no cleanup.

Whether you’re camping for a weekend getaway or settling in for a longer stay, this recipe is ideal for RV cooking. No grill is required, no complicated steps, and everything cooks together in one foil packet right over the fire.

Why This Recipe Is a Campground Favorite

Campfire foil packet meals have been a camping staple for years, and for good reason. This one stands out because it’s:

• Easy to prepare with minimal equipment

• Hearty enough to satisfy after an active day

• Customizable for different tastes

• Perfect for cooking over hot coals or a fire grate

• Virtually mess-free

It’s especially great for your first night at the campground, when you want a hot, filling meal without a lot of effort.

Ingredients (Serves 2–4)

• 1 to 1½ lbs steak (sirloin or ribeye), cut into bite-sized pieces

• 3–4 medium potatoes, diced

• 1 bell pepper, sliced

• ½ onion, sliced

• 2–3 tablespoons butter

• Olive oil

• Salt, pepper, garlic powder

• Optional additions: mushrooms, zucchini, carrots, or corn

• Optional seasoning: steak seasoning or fajita seasoning

This recipe is easy to adapt using whatever you already have in your cooler or RV fridge.

How to Make Campfire Foil Packet Steak & Veggies

1. Prepare the Foil

Lay out two large sheets of heavy-duty aluminum foil and lightly coat the center with olive oil to prevent sticking.

2. Layer the Ingredients

Start with the potatoes on the bottom, as they take the longest to cook. Add the steak pieces next, followed by the peppers and onions.

3. Season and Add Butter

Season generously with salt, pepper, garlic powder, and any additional seasoning you prefer. Place small slices of butter evenly over the top to keep everything tender and flavorful.

4. Seal the Packet

Fold the foil tightly around the ingredients, sealing all edges so the steam and juices stay inside.

5. Cook Over the Fire

Place the packet directly on hot coals or on a grill grate over medium heat. Cook for 20–30 minutes, flipping once halfway through.

6. Serve and Enjoy

Carefully open the packet—hot steam will escape. When the potatoes are fork-tender and the steak is cooked to your liking, it’s ready to enjoy straight from the foil.

Helpful Campfire Cooking Tips

• Dice potatoes small so they cook evenly

• Use heavy-duty foil to avoid leaks

• Make individual packets if cooking for a group

• Add shredded cheese during the last few minutes for extra comfort

• Serve with a cold drink and enjoy right by the fire

This meal pairs perfectly with a relaxing evening, good company, and the glow of the campfire.

A Simple Meal That Feels Like Camping Should

Campground cooking doesn’t have to be complicated to be memorable. Meals like this are about slowing down, enjoying the outdoors, and sharing good food at the end of the day.

If you’re staying with us this foil packet steak and veggie dinner is an excellent way to wrap up a day of lake time and outdoor fun. Simple, satisfying, and best enjoyed under the stars.